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    You are in: Home / Greek / Tahini Recipe
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    Tahini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2001

      As I am of Greek extraction, I know all too well that this CAN be categorized as Greek. Tahini is very commonly used in Greek cuisine and can be used many ways. Very good.

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    • on August 25, 2010

      The amounts of liquids in this recipe are very wrong (much too low). A corrected recipe may be found at #230944.

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    • on August 28, 2009

      Thanks for the recipe! I wanted to make hummus, but didn't have any tahini. . . realized I had sesame seeds and could probably make it myself - which I did!

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    • on January 30, 2007

      This is my first time making and eating tahini. I liked it very much. I made this to go with najwa's Greek style turkey burgers and they were great together. Thank you for a new experience for my taste buds......Stephanie

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    • on September 04, 2001

      Loved it!

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    • on May 13, 2001

    • on November 28, 2000

      This dish, with slight variations (usually lemon juice is used) is very common in Middle Eastern Countries and should not be categorised as Greek, but "collective". I suspect that it is in fact Lebanese.

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    Nutritional Facts for Tahini

    Serving Size: 1 (115 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 362
    79%
    Total Fat 40.2 g
    61%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 8.5 g
    34%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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