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As I am of Greek extraction, I know all too well that this CAN be categorized as Greek. Tahini is very commonly used in Greek cuisine and can be used many ways. Very good.
The amounts of liquids in this recipe are very wrong (much too low). A corrected recipe may be found at #230944.
Thanks for the recipe! I wanted to make hummus, but didn't have any tahini. . . realized I had sesame seeds and could probably make it myself - which I did!
This is my first time making and eating tahini. I liked it very much. I made this to go with najwa's Greek style turkey burgers and they were great together. Thank you for a new experience for my taste buds......Stephanie
This dish, with slight variations (usually lemon juice is used) is very common in Middle Eastern Countries and should not be categorised as Greek, but "collective". I suspect that it is in fact Lebanese.