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    You are in: Home / Greek / Tahini Dressing over Mediterranean Salad Recipe
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    Tahini Dressing over Mediterranean Salad

    Tahini Dressing over Mediterranean Salad. Photo by PaulaG

    1/1 Photo of Tahini Dressing over Mediterranean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Developed for the RSC#7 contest, this is easy and the taste is flavorful! This also makes a great dip or sauce to serve over vegs., etc.

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    Units: US | Metric




    1. 1
      Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
    2. 2
      Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
    3. 3
      Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
    4. 4
      If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.

    Ratings & Reviews:

    • on July 17, 2005


      absolutely delicious! Nothing 'shy' about this dressing - full of assertive layers of flavour (just as I like it). Tried it first without the sugar - good, but a bit 'rough' around the edges...the 1/2 tsp of brown sugar really smoothed them out. Loved the veggy/cheese combo, which I used to fill a pita wrap. This is one salad that makes an excellent sandwich! Good going, chef.

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    • on July 08, 2005


    • on June 26, 2005


      This an interesting combination. While I liked the dressing, I thought the salad itself would have been better if the vegetables had been diced instead of sliced. I used a sweet white onion in place of the red simply because I didn't have the red. I did add the optional brown sugar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tahini Dressing over Mediterranean Salad

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 657.5
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 8.9 g
    Cholesterol 16.6 mg
    Sodium 926.4 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 10.9 g
    Sugars 5.4 g
    Protein 15.8 g

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