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    You are in: Home / Greek / Tangy Greek Chicken Soup (Crock Pot or Not) Recipe
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    Tangy Greek Chicken Soup (Crock Pot or Not)

    Tangy Greek Chicken Soup (Crock Pot or Not). Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Maito's Note:

    I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot.

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    Units: US | Metric


    1. 1
      Place all ingredients in a crock pot. Cook 1 hour on high, then 5 hours on low (or 7 hours on low, if you are not available to switch crock pot from high to low).
    2. 2
      If you don't have a crock pot, soup can just as easily be simmered for a long time on the stove, until the chicken is falling apart, about 3 hours.
    3. 3
      Before serving, break up chicken into large bite size pieces, and taste for salt.

    Ratings & Reviews:

    • on September 26, 2009


      What a delicious soup. I love broth soups. It cooked on low for about 6 hrs on low and it was well cooked in that time. It's flavor is on the acidic side but it's quite pleasant and a welcome change from the usual chicken soup. The artichoke is yumm but I did trim back on the vinegar by half. This soup and a toasted bun made a great Fall dinner.

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    • on June 18, 2008


      I loved this soup! My roomies thought it was too tangy, but I thought it was perfect! Thanks!

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    • on June 17, 2008


      This soup is full of flavor! I especially enjoy the artichoke flavor in this. Very simple to make. I halved the recipe (for 2 servings) and wound up with plenty to spare! I simmered in a dutch oven for 2+ hrs. I used "better than boullion" for the broth, and distilled white vinegar. For personal taste, next time I'll cut down the amount of oregano. Thanks for another nice recipe Maito. ~Buddha

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    Read All Reviews (10)


    Nutritional Facts for Tangy Greek Chicken Soup (Crock Pot or Not)

    Serving Size: 1 (752 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 45.6 mg
    Sodium 1133.2 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 13.2 g
    Sugars 10.1 g
    Protein 34.7 g

    The following items or measurements are not included:

    white wine vinegar

    lemon pepper

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