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    You are in: Home / Greek / Tapenade Pasta Recipe
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    Tapenade Pasta

    Tapenade Pasta. Photo by Chef #1800052731

    1/1 Photo of Tapenade Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lab Chef's Note:

    This is a really easy pasta dish that has a flair for the Mediterranean. It is really good with a greek marinated chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor chop the garlic into small bits. Add the olives, capers, parmasian cheese and andchovie paste. Mix/chop untill the mixture until is the consitancey of kitty litter.
    2. 2
      In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside. Drain the pasta and place back into the pot off heat.
    3. 3
      Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon. Season with salt and pepper as desired. Plate the pasta with the feta on top for garnish. This can be served with chicken or lamb very nicely.

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    Ratings & Reviews:

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    Nutritional Facts for Tapenade Pasta

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 80
    16%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.2 mg
    2%
    Sodium 819.3 mg
    34%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 15.2 g
    61%
    Sugars 2.0 g
    8%
    Protein 13.0 g
    26%

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