This is a really easy pasta dish that has a flair for the Mediterranean. It is really good with a greek marinated chicken
- In a food processor chop the garlic into small bits. Add the olives, capers, parmasian cheese and andchovie paste. Mix/chop untill the mixture until is the consitancey of kitty litter.
- In a pasta pot cook the pasta per the box recommendations in salted water, about 1 minute before the pasta is finished remove 1/2 cup of the pasta water and set aside. Drain the pasta and place back into the pot off heat.
- Add the olive mixture, green onions, tomato and the pasta water and mix well with a wooden spoon. Season with salt and pepper as desired. Plate the pasta with the feta on top for garnish. This can be served with chicken or lamb very nicely.