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    You are in: Home / Greek / Taramosalata (Fish Roe) Recipe
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    Taramosalata (Fish Roe)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sloe cooker's Note:

    Adopted from R Z

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the tarama the potatoes and the onion.
    2. 2
      Beat the mix until very soft and creamy.
    3. 3
      Add the olive oil and lemon juice together very slowly while mixing.
    4. 4
      Serve with olives.

    Ratings & Reviews:

    • on June 10, 2007

      45

      I typically use bread instead of potatoes (the breadcrumb type bread -- where it is not soft anymore) but had heard of using potatoes. Honestly it was a different taste from my Yia Yia's normal recipe (from what has been made for me), but was excellent in the same token! Thanks for posting for this takes much less time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      25

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    Nutritional Facts for Taramosalata (Fish Roe)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 288
    84%
    Total Fat 32.0 g
    49%
    Saturated Fat 4.5 g
    22%
    Cholesterol 60.5 mg
    20%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 4.7 g
    9%

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