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    You are in: Home / Greek / The Authentic Greek Gyro - “a Greek Grill Party” Recipe
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    The Authentic Greek Gyro - “a Greek Grill Party”

    The Authentic Greek Gyro - “a Greek Grill Party”. Photo by troyh

    1/1 Photo of The Authentic Greek Gyro - “a Greek Grill Party”

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 20 mins

    10 mins

    twissis's Note:

    Inspired by peacefulnightdove’s lovely & yummy looking photo today of “Easy Beef Gyros” by mama’s kitchen & because beef is so expensive here in Iceland, I went looking for the classic gyro using lamb cubes … only to find it hasn’t been entered here on RZ. I decided to chg that & found this recipe at RecipeLand.com. Its simple title was “Greek Gyro”, but it’s way more than that – it’s The Authentic Greek Gyro - “A Greek Grill Party” (even if served inside). It’s clearly more work than hybrid versions & requires planning, but I bet it’s well worth the effort … esp if you’re able to get the real thick Greek yoghurt & eliminate prep step #3. (Time was given by the site & didn't include marination, but did include time to make the yoghurt which can be eliminated.) I hope you enjoy these!

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    Ingredients:

    Serves: 12

    Yield:

    Pita Ha ...

    Units: US | Metric

    Directions:

    1. 1
      The morning before an afternoon or evening BBQ, make marinade by combining oil, lemon juice, garlic cloves, herbs & pepper in a med bowl. Set aside about 1/4 cup of the marinade to mix w/the onions. Place cubed lamb in bowl w/remaining marinade & toss to coat well. Refrigerate lamb & marinade reserved for onions.
    2. 2
      The morning of the BBQ, place onions in small bowl & toss w/reserved marinade. Cover w/plastic wrap, refrigerate several hrs & stir to mix well several times.
    3. 3
      Make yoghurt sauce by lining a med bowl w/cheesecloth & spooning in the yoghurt. Tie up edges of cheesecloth w/string to form a pouch. Suspend over a bowl or place in a colander over a bowl & let stand to drain several hours. Moisture will drip from the yoghurt & give it a thick consistency. (Eliminate this step if able to get real thick Greek yoghurt.).
    4. 4
      Mix yoghurt w/minced garlic, herbs, lemon juice, oil, salt & pepper. Cover & chill.
    5. 5
      When ready to BBQ, stack pita bread in 2 piles of 6 & wrap each pile in foil (dull side out).
    6. 6
      Heat coals or gas grill. Remove meat from marinade & reserve marinade for basting. (Discard any large garlic pieces.) Thread lamb onto greased skewers & grill over greased grill about 4 in from hot coals. Cook (turning & basting often) about 10 min or till lamb is brown on the outside, but still pink inside.
    7. 7
      Warm pita rounds over barbecue.
    8. 8
      Before serving, lift onions from the marinade w/a slotted spoon & place in a serving bowl. Cut whole tomatoes into thin wedges & place on a serving plate w/the lettuce leaves. Set out yoghurt sauce & lots of napkins (You'll need them!).
    9. 9
      To serve, cut each warmed pita round in half & separate to form 2 pockets. Each person fills a warmed pita picket with some of the grilled lamb cubes, lettuce, tomatoes & onions, then tops with a spoonful of the sauce.

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    Ratings & Reviews:

    • on June 14, 2010

      55

      I was hoping our lamb was tastier, but that is no fault of this recipe. Very tasty. I would have liked the tomatoes slightly smaller and regular tzatziki sauce. Very tasty meal, marinaded lamb overnight to help make dinner quicker. Thanks for Posting. Made ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      We both really enjoyed this fresh flavorful dish for dinner and for lunch the next day. It took a little fore thought to marinate the meat a 1 1/2 days before and to prepare the yogurt the morning before. The recipe was otherwise really simple, and the flavor was well worth the trouble.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      45

      I love Gyros and these are great. Very easy and delicious. I marinated everything for about 5 hours, and that was long enough, in my opinion, but I'd go even longer. I'm used to the "yogurt sauce" being Tzatziki, but this was easier and still very good. I actually found real Greek yogurt (for the first time in my life) and used that, which has a different texture than plain yogurt. I also left out the romaine lettuce as you can see in my photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Authentic Greek Gyro - “a Greek Grill Party”

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 144
    37%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 45.3 mg
    15%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 18.2 g
    36%

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