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    You are in: Home / Greek / The Authentic Greek Gyro - “a Greek Grill Party” Recipe
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    The Authentic Greek Gyro - “a Greek Grill Party”

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    3 Total Reviews

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    • on June 14, 2010

      I was hoping our lamb was tastier, but that is no fault of this recipe. Very tasty. I would have liked the tomatoes slightly smaller and regular tzatziki sauce. Very tasty meal, marinaded lamb overnight to help make dinner quicker. Thanks for Posting. Made ZWT 6.

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    • on June 12, 2008

      We both really enjoyed this fresh flavorful dish for dinner and for lunch the next day. It took a little fore thought to marinate the meat a 1 1/2 days before and to prepare the yogurt the morning before. The recipe was otherwise really simple, and the flavor was well worth the trouble.

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    • on September 09, 2006

      I love Gyros and these are great. Very easy and delicious. I marinated everything for about 5 hours, and that was long enough, in my opinion, but I'd go even longer. I'm used to the "yogurt sauce" being Tzatziki, but this was easier and still very good. I actually found real Greek yogurt (for the first time in my life) and used that, which has a different texture than plain yogurt. I also left out the romaine lettuce as you can see in my photo.

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    Nutritional Facts for The Authentic Greek Gyro - “a Greek Grill Party”

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.9 g
    Cholesterol 45.3 mg
    Sodium 374.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 2.4 g
    Sugars 4.9 g
    Protein 18.2 g

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