- Most Helpful
- Highest Rating
Really good. I used a mix of kidney, white beans and black eyed peas to cook up my ham hock from the holiday dinner. Had quite a bit more beans than the recipe called for so just added more spices as it cooked. Left it simmering for a good 3 hours to get a good well cook pot of soup. Lots of leftovers for the freezer!
Excellent recipe - I made it stovetop then left it in the crockpot for the fam while I went to work. I had leftovers the next day - yumm! I'll admit I was nervous adding so much lemon juice but it works! I had a wicked meaty ham hock that provided about 2c chopped ham. When I put it in the crockpot, I added a few fistfuls of baby spinach which were EH as leftovers but they tell me it was a nice addition 1st time around. Made for PAC orphanage 5/10.