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    You are in: Home / Greek / The Best Ever Donairs Recipe
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    The Best Ever Donairs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #166164's Note:

    This makes the best ever donairs - it comes from the first restaurant to sell donairs in Nova Scotia. Everyone raves about it!!

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    Ingredients:

    Serves: 20

    Yield:

    Large B ...

    Units: US | Metric

    Meat

    Directions:

    1. 1
      Flatten 3 pounds of hamburger on counter top & sprinkle with the above ingredients. Work all spices into the hamburger well,and form into a ball. Place on a cookis sheet that will fit over a cake pan, or a pan that the fat will drip off of. Bake at 350 degrees for 1 1/2 to 2 1/2 hours, depending on your oven.
    2. 2
      SAUCE:.
    3. 3
      3/4°C Evaporated Milk 2 Capsfull Vinegar.
    4. 4
      3/4 Cup White Sugar.
    5. 5
      Mix together until thickens & place in fridge.
    6. 6
      When the meat is done, use the fat from the meat to slightly brown Lebanese bread in frying pan. (You can buy donair bread at the store or make your own) Cut meat in slices, place on top of heated Lebanese bread. Top with chopped onions and tomato then put sauce on top.Roll up.Be ready for a wonderful treat!

    Ratings & Reviews:

    • on July 10, 2005

      55

      Excellent. Real NS donair taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Ever Donairs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 93
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.2 mg
    15%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    Accent seasoning

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