5 Stars ! I left out the raisins because i'n the only one who really will happily eat them, and added more almonds (which I ground finely in the food processor) SERIOUSLY YUMMY! I have made this 4 times now, and It's getting to be a semi regular on my work lunch menu.
BiL and SiL have a holiday home in Greece and have just returned from holiday there... they said this was JUST like you get in Greece. I like the simplicity and the fact that with so few ingredients you can get so much flavour. I used honey bought from a small beekeeper in the Dutch southern province of Zeeland, nature at it's very best.
Thanks!
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I had this for a nice simple breakfast. It's a little tart for me even with the honey but I enjoyed the extras in it. I also added a few dried cherries and walnuts in additon the almonds and raisins. Thank you Maite for your recipe. Reviewed by a Chic Chef for ZWT 4 Greek photo challenge
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This is a lovely and simple dessert. I did replace the honey with Splenda for diabetic reasons and I know that it would be even better with the honey. The yogurt was the perfect finish to a lemon chicken and rice dinner. Made for ZWT 4.
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