5 Stars ! I left out the raisins because i'n the only one who really will happily eat them, and added more almonds (which I ground finely in the food processor) SERIOUSLY YUMMY! I have made this 4 times now, and It's getting to be a semi regular on my work lunch menu.
BiL and SiL have a holiday home in Greece and have just returned from holiday there... they said this was JUST like you get in Greece. I like the simplicity and the fact that with so few ingredients you can get so much flavour. I used honey bought from a small beekeeper in the Dutch southern province of Zeeland, nature at it's very best.
Thanks!
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I had this for a nice simple breakfast. It's a little tart for me even with the honey but I enjoyed the extras in it. I also added a few dried cherries and walnuts in additon the almonds and raisins. Thank you Maite for your recipe. Reviewed by a Chic Chef for ZWT 4 Greek photo challenge
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This is a lovely and simple dessert. I did replace the honey with Splenda for diabetic reasons and I know that it would be even better with the honey. The yogurt was the perfect finish to a lemon chicken and rice dinner. Made for ZWT 4.
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wonderful twist on yogurt. I love almonds in my yogurt. I did sub craisins instead of raisins.
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This is so delicious I can't believe it isn't more difficult to make. My DH, who hates raisins, loves this. This will definitely be made often in this house. The combination of sweet and tart and sweet and crunchy was just wonderful. Thanks for posting such a great treat. Made and reviewed for ZWT4.
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I don't know what happened to my first review, but this was a very yummy breakfast for DD, roomie, and I. :) You can really taste the honey, and the crunch of the almonds was great. But it was definitely the raisins that took this dish from 3 to 4 stars! :) Thank you for posting, made for ZWT4.
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*Reviewed during ZWT4* This was wonderful. My 11yo DD is in heaven over this yogurt. What could be more simple for a quick breakfast or a healthy snack? Photo also to be posted
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Yummy. There's not much I don't like mixed in to Greek yoghurt. These additions were unusual for me (I'm more familiar with either a fruit salad or honey and walnuts), but very good.
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