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Has earned me compliment after compliment - and a while it took to figure out this recipe too! After a trip to Starbucks I tried their passionfruit cheescake and thought it was so creamy and tarty I'd try making it. I didn't realise what a great result I'd get. A recipe made in callaboration with my mum. Notes: -You will need a blender or food processor. The evaporated milk must have been previously frozen and be in the process of defrosting - smooth and creamy. For this leave to defrost 3 hours. -Make sure you carefully follow the instructions from the powder gelatin box. If you don't, your dessert may never gelatinise and you might end with a soup over vanilla cookies -- not good.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 6
The following items or measurements are not included: