1/12 Photos of The Queen of Pizzas (Gourmet Shrimp Pizza)
Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil
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Units: US | Metric
- 1 prepared 12-inch pizza crust (like Boboli)
- 14.79 ml olive oil
- 118.29 ml prepared pizza or 118.29 ml spaghetti sauce
- 2.46 ml dried basil
- 2.46 ml dried oregano (preferably Greek)
- 1.23 ml dried red pepper flakes (or to taste)
- lots of freshly-cracked pepper, to taste
- 2 garlic cloves, very finely minced
- 226.79 g cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
- 118.29 ml sliced mushrooms (fresh)
- 59.14 ml sliced kalamata olive
- 59.14 ml sliced green onion (spring or fresh)
- 236.59 ml mozzarella cheese, shredded
- 78.07 ml feta cheese, crumbled
- 22.18 ml parmesan cheese, grated
Garnish at table
- 1Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
- 2Distribute shrimp, mushrooms, olives and onions over pizza.
- 3Combine 3 cheeses and sprinkle evenly over pizza.
- 4Bake for 10 minutes.
- 5Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
- 6With much love from the Quisine Queens.
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Nutritional Facts for The Queen of Pizzas (Gourmet Shrimp Pizza)
Serving Size: 1 (170 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 454.8
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 13.2 g
- Cholesterol 290.7 mg
- Sodium 1091.1 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 1.2 g
- Sugars 2.2 g
- Protein 42.2 g
The following items or measurements are not included:
12-inch pizza crust