The Queen of Pizzas (Gourmet Shrimp Pizza)

Total Time
20mins
Prep
10 mins
Cook
10 mins

Creating a pizza for the Quisine Queens (Zaar World Tour #2) was not as tough a challenge as some might expect. Diverse interests and backgrounds reulted in a tasty pizza! Chef Kate - spring onions, Susie D - shrimp, Lauralie41 - prepared crust and sauce katia - kalamata olives, evelyn/athens - feta, twissis - mushrooms, tigerduck - arugula and chili oil, stormylee - mozzarella, chefwally - red pepper flakes and fresh basil

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Ingredients

Nutrition

Directions

  1. Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
  2. Distribute shrimp, mushrooms, olives and onions over pizza.
  3. Combine 3 cheeses and sprinkle evenly over pizza.
  4. Bake for 10 minutes.
  5. Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
  6. With much love from the Quisine Queens.
Most Helpful

5 5

Good. It was like having a Mediterranean dish. A little spicy. I added tomatoes just under the cheese and it was a nice addition (it just looked too pretty in the picture not to add). All the flavors blended really well together.

5 5

i had made this once before but it was rather too heavy on the cheese for our liking so i amended it with spectacular results! I increased the amount of sauce by double, i cooked the shrimp in chilli oil, and halved the amount of mozzarella and quartered the amount of feta leaving the parmesan at recipe quantity. when it had cooked i covered it with chopped fresh coriander and drizzled it with chilli oil. a pizza to die for - this was my dear husbands comment!

5 5

This was simply DEEEEEE-LISH, evelyn! What a great pizza. I had some spaghetti sauce in the freezer I pulled out and used. I bought cooked shrimp from the fish store and heated them in chili oil with garlic, onions, and mushrooms. I put everything on a thin crust pizza crust and put on my stone on the grill. All DH and DS could say was MMM-MM GOOD!