Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Go-To Meal Ideas

    25 All-Time Dinner Winners

    25 All-Time Dinner Winners

    Make Tonight's Meal a Knockout
    Grilled Cheese, 25 Ways

    Grilled Cheese, 25 Ways

    It's Sandwich Night!
    25 Five-Ingredient Dinners

    25 Five-Ingredient Dinners

    Start With 911 Meatball Subs
    You are in: Home / Greek / The Ultimate Greek Salad Recipe
    Lost? Site Map

    The Ultimate Greek Salad

    The Ultimate Greek Salad. Photo by Thorsten

    1/22 Photos of The Ultimate Greek Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 1 head lettuce, torn into bite-size pieces ((I use Romaine)
    • 3 large plum tomatoes, seeded and coarsely chopped
    • 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
    • 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
    • 1 small green pepper, cut into thin rings
    • 3/4 cup kalamata olive
    • 3/4 cup crumbled feta cheese

    Directions:

    1. 1
      Whisk dressing ingredients together until blended.
    2. 2
      Season to taste.
    3. 3
      Drain onion from ice water and pat dry with paper towels.
    4. 4
      Combine all salad ingredients, except cheese, in large bowl.
    5. 5
      Toss with dressing.
    6. 6
      Sprinkle cheese over and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 12, 2012

      55

      The name of this recipe says it all as this is The Ultimate Greek Salad! This makes a nice large family salad that was enjoyed by all. I made one small change in that I cut the olive oil in half as my lettuce was still fairly moist from washing, other than that made as written. We thought the garlic and oregano were the perfectly proportion to the other ingredients and DH who quite often does not like the stronger flavored onions thought the soaking did a nice job taking the edge off. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      Excellent! Superb! I love this dressing and salad. I made as stated but increased the red wine vinegar to three tablespoons and added 1/2 teaspoon of sugar per other recipes I saw. Not too harsh and perfect for the salad. I used light feta in my version. If you are making a good sized salad it's a good idea to double the recipe so you have enough dressing. I'll use this recipe a lot, thanks for posting evelyn/athens!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      I could literally drink this salad dressing, it is so good. I did add about 1/2 teaspoon salt to it, and in the salad I used half baby spinach, and I substituted fresh mozzarella for the feta. I love feta, but had just run out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (120)

    Advertisement

    Nutritional Facts for The Ultimate Greek Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 175
    78%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites