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    You are in: Home / Greek / The Ultimate Greek Salad Recipe
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    The Ultimate Greek Salad

    Average Rating:

    109 Total Reviews

    Showing 1-20 of 109

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    • on May 12, 2012

      The name of this recipe says it all as this is The Ultimate Greek Salad! This makes a nice large family salad that was enjoyed by all. I made one small change in that I cut the olive oil in half as my lettuce was still fairly moist from washing, other than that made as written. We thought the garlic and oregano were the perfectly proportion to the other ingredients and DH who quite often does not like the stronger flavored onions thought the soaking did a nice job taking the edge off. Thanks for the post.

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    • on September 15, 2010

      Excellent! Superb! I love this dressing and salad. I made as stated but increased the red wine vinegar to three tablespoons and added 1/2 teaspoon of sugar per other recipes I saw. Not too harsh and perfect for the salad. I used light feta in my version. If you are making a good sized salad it's a good idea to double the recipe so you have enough dressing. I'll use this recipe a lot, thanks for posting evelyn/athens!

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    • on August 09, 2010

      I could literally drink this salad dressing, it is so good. I did add about 1/2 teaspoon salt to it, and in the salad I used half baby spinach, and I substituted fresh mozzarella for the feta. I love feta, but had just run out.

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    • on December 23, 2012

      Excellent,easy,perfect work for me.thanks.

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    • on October 22, 2012

      This is a great recipe for Greek Salad...perfect dressing. I added a litte salt, but that is personal preference.

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    • on October 21, 2012

      Fabulous! (Then again, aren't all of evelyn/athens greek recipes just wonderful?) The dressing on this salad is just perfect, and it's one I keep handy most of the time... and one I am asked for the recipe for most often. Thanks for such a great recipe!

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    • on August 17, 2012

      Thanks for this great recipe. Just the right proportions for everything, all ingredients balanced very well. This is the recipe I will be using for Greek salad from now on.
      Thank you!

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    • on August 28, 2011

      This was just what I was looking for. The only change I may make next time is to cut down on the garlic next time, as it was a little strong for my tastes. I will for sure be making this again and again!

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    • on February 16, 2011

      I enjoyed the fresh lemon juice in the dressing. I too added a little sugar to my tastte. Thanks! Made for the best of 2010 recipe game.

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    • on December 05, 2010

      The reviewers got me all hyped up but when it all comes down to it, this is just an average salad. It's good, but nothing to get your mouthwatering over. The dressing doesn't have much flavor. I'm thinking of adding in some juice from the olives. I do appreciate the salad recipe though. I like those ingredients in the salad, but really I don't understand the hype.

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    • on August 04, 2010

      This salad is great. I whizzed up the dressing in my blender. I used dried tomatoes instead of fresh and left out the lettuce and used extra cucumber (just because that's what I had... not because I'm anti-lettuce or anything). I let everything marinade for a few hours before serving it. The dried tomatoes soaked up the dressing quite nicely. I'm sure this dressing would be great on all sorts of vegetables.

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    • on July 21, 2010

      Made the dressing only...This was absolutely heavenly. The entire family has voted this our new favorite salad dressing! The first time I made it I made it exactly as written and it was delicious. The second time I added grated parmesan (the canned stuff) and then it was a very close duplicate of Olive Garden's house dressing. My suggestsion...use the red wine vinegar, don't substitute for another kind. I think this "makes" this dressing! Thanks, evelyn/athens!

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    • on July 07, 2010

      I decided to use this recipe for visiting relatives, and am glad that I did. I made it to serve 8 people, exactly as written. I received compliments on the salad, and considered it a complete success. They are here for three weeks and will definitely be making this salad again. Thanks for posting it.

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    • on June 27, 2010

      Salad perfection! Cut back heavily on the oil, you won't notice the difference. Used more vinegar too (it's the way I like it), otherwise no changes. Yes, of course we used lettuce! Oops, I did add 1 stalk celery that we had too. :)

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    • on June 20, 2010

      DELICIOUS! I made a greek salad for the first time and used this recipe. The dressing was so good!

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    • on June 17, 2010

      So fresh and delicious. The dressing was very nice. We loved it. Made for ZWT6.

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    • on June 15, 2010

      Wonderful salad. It's so much better than those limp, watery salads offered by fast food restaurants here. I used romaine lettuce and it's perfect just as it's written. The only thing I would do differently is to use green olives in deference to DD and DH's tastes but I liked it this way. Made for ZWT6 SSaSSy's

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    • on June 14, 2010

      I loved this!! The only thing I didn't do was add the green pepper (personal preference), and I made the salad for one person. I went ahead and made all the dressing though, and saved some for another salad later. This was so good and easy to throw together -- thank you!!!

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    • on June 13, 2010

      Very good ! Really liked the dressing I used mixed greens cause thats what I had. Made for the Queens of Quisine for ZWT 6

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    • on June 12, 2010

      Great salad and dressing. I used a combination of red leaf lettuce and romaine. Made for ZWT6.

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    Nutritional Facts for The Ultimate Greek Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 175
    78%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 4.6 g
    9%

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