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    You are in: Home / Greek / Theepless (Almost Funnel Cake) Recipe
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    Theepless (Almost Funnel Cake)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour in a big, deep bowl.
    2. 2
      Mound the flour and make an opening in the middle.
    3. 3
      Meanwhile, beat eggs with the sugar, lemon rind and oil.
    4. 4
      Place the egg mixture in the opening and knead the dough until firm.
    5. 5
      Divide the dough equally many times and roll each division into thin pieces.
    6. 6
      Cut the pieces in triangle sections.
    7. 7
      Heat the oil well, and stick the dough strips in the hot oil one by one.
    8. 8
      Quickly, using two large forks roll each strip of dough in a cylindrical shape and cook the pieces until golden brown.
    9. 9
      Take them out, and place somewhere to cool.
    10. 10
      Heat the honey with one cup of sugar until boiling.
    11. 11
      Spoon out the froth that forms, and lather the ready theepless with the honey syrup, and sprinkle cinnamon and walnuts as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Theepless (Almost Funnel Cake)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 38
    76%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 70.5 mg
    23%
    Sodium 554.7 mg
    23%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 1.2 g
    4%
    Sugars 67.4 g
    269%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    lemons, rind of

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