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    You are in: Home / Greek / Theodore Kyriakou’s Mustard Mayonnaise Recipe
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    Theodore Kyriakou’s Mustard Mayonnaise

    1/1 Photo of Theodore Kyriakou’s Mustard Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    bluemoon downunder's Note:

    This tangy mayonnaise is from Greek chef and restaurateur Theodore Kyriakou's book 'Real Greek Food', which he co-authored with food writer Charles Campion. Theodore Kyriakou is widely considered to be the finest Greek chef in Britain. I am posting this recipe for the 2005 Zaar World Tour.

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    Ingredients:

    Yield:

    jug

    Units: US | Metric

    Directions:

    1. 1
      Making the mayonnaise in a Mixing Bowl with a Whisk: Start by mixing together the mustard and lemon juice in a bowl; add 2 egg yolks and mix well; mix the 2 lots of oil together in a jug and start to add them a drop at a time to the egg mixture, while continuing to whisk; finally, add the white wine vinegar and then the remaining whole egg; and season to taste.
    2. 2
      Making the mayonnaise in a food processor: Start by processing together the mustard and lemon juice, add the 2 egg yolks and process again so that all the ingredients are mixed well together; mix the 2 lots of oil together in a jug and start to add them in a gentle stream while the processor is running; finally, add the white wine vinegar and then the remaining whole egg; and season to taste, and process for a few moments to ensure that all the ingredients are well-combined.

    Ratings & Reviews:

    • on January 08, 2009

      55

      A delicious mayonnaise! And in a great example of fusion cooking, I use this on Cuban sandwiches and the combo is yummy! Thanks, Bluemoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      good stuff thanks for posting bluemoon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      55

      I reduced this recipe to half and made it in my food processor, since we are a family of garlic lovers I also added in some fresh garlic, I might make this using only vegetable oil and reduce the amounts of oil slighty the next time I make it though...thanks bluemoon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Theodore Kyriakou’s Mustard Mayonnaise

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4328.3
     
    Calories from Fat 4268
    98%
    Total Fat 474.3 g
    729%
    Saturated Fat 51.1 g
    255%
    Cholesterol 558.3 mg
    186%
    Sodium 190.5 mg
    7%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.0 g
    12%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    white wine vinegar

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