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1/1 Photo of Theodore Kyriakou’s Mustard Mayonnaise
This tangy mayonnaise is from Greek chef and restaurateur Theodore Kyriakou's book 'Real Greek Food', which he co-authored with food writer Charles Campion. Theodore Kyriakou is widely considered to be the finest Greek chef in Britain. I am posting this recipe for the 2005 Zaar World Tour.
Units: US | Metric
Serving Size: 1 (616 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar