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Prep 15 mins
Cook 45 mins
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly for 2 minutes to form a paste.
- Add milk with salt and pepper; stir constantly until sauce thickens.
- Remove from heat.
- In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside.
- Remove prepared dough from refrigerator; allow to come to room temperature.
- Press into bottom of 13 X 9 -inch baking pan.
- Bake shell at 450°F for 10 minutes.
- Remove from oven; pour filling over crust.
- Bake at 350°F for 30-35 minutes.
- Let stand 15 minutes before cutting into squares.
- Garnish with olives.
- Serve warm.