Tirobiskotakia - Layered Cheese Squares
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
15 sqaures
- Serves:
- 15
ingredients
- 44.37 ml butter
- 44.37 ml flour
- 354.88 ml milk, warm
- 3.69 ml salt (less if the feta is very salty)
- 1.23 ml pepper
- 473.18 ml feta, crumbled
- 226.79 g cottage cheese, small curd
- 113.39 g cream cheese, softened
- 6 eggs, beaten
- pastry dough (See recipe link)
- olive, sliced (optional)
directions
- Melt butter in heavy saucepan.
- Blend in flour, stirring constantly for 2 minutes to form a paste.
- Add milk with salt and pepper; stir constantly until sauce thickens.
- Remove from heat.
- In a large bowl, combine cheeses with eggs; pour into cream sauce and mix well. Set aside.
- Remove prepared dough from refrigerator; allow to come to room temperature.
- Press into bottom of 13 X 9 -inch baking pan.
- Bake shell at 450°F for 10 minutes.
- Remove from oven; pour filling over crust.
- Bake at 350°F for 30-35 minutes.
- Let stand 15 minutes before cutting into squares.
- Garnish with olives.
- Serve warm.
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