Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Tirokafteri (Greek Feta Dip) Recipe
    Lost? Site Map

    Tirokafteri (Greek Feta Dip)

    Tirokafteri (Greek Feta Dip). Photo by Boomette

    1/3 Photos of Tirokafteri (Greek Feta Dip)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    katia's Note:

    This is a classic Greek appetizer using of course feta.My mum used to make this often!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
    2. 2
      Grill or fry the pepper,remove the seeds and cut into pieces.
    3. 3
      Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
    4. 4
      In the end add the oregano and stir.
    5. 5
      Ready! It can be kept covered in bowl in the fridge for up to 5 days.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    • on June 06, 2006

      55

      I made a half-quantity of this delicious spread/dip and DH and I loved it! Used a hot banana pepper and a very creamy-mild feta (Dodonis Brand). Great meze!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      The taste is great but I would have liked it more spicy. I bought a red hot pepper. Next time I'll use 2. I find it too thick. It's hard to dip pita chips in it. I don't know if the feta could be the problem. Thanks Katia :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      45

      I have never had a feta dip before. Very different and yummy. I used lemon juice instead of the vinegar Made for Pac Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    You Might Also Like...

    View All Greek Recipes

    Advertisement

    Nutritional Facts for Tirokafteri (Greek Feta Dip)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 144
    79%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.2 g
    41%
    Cholesterol 44.5 mg
    14%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites