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    You are in: Home / Greek / Tirokafteri (Greek Feta Dip) Recipe
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    Tirokafteri (Greek Feta Dip)

    Tirokafteri (Greek Feta Dip). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    katia's Note:

    This is a classic Greek appetizer using of course feta.My mum used to make this often!

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    My Private Note



    Units: US | Metric


    1. 1
      Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
    2. 2
      Grill or fry the pepper,remove the seeds and cut into pieces.
    3. 3
      Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
    4. 4
      In the end add the oregano and stir.
    5. 5
      Ready! It can be kept covered in bowl in the fridge for up to 5 days.

    Ratings & Reviews:

    • on June 06, 2006


      I made a half-quantity of this delicious spread/dip and DH and I loved it! Used a hot banana pepper and a very creamy-mild feta (Dodonis Brand). Great meze!

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    • on April 11, 2010


      The taste is great but I would have liked it more spicy. I bought a red hot pepper. Next time I'll use 2. I find it too thick. It's hard to dip pita chips in it. I don't know if the feta could be the problem. Thanks Katia :) Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009


      I have never had a feta dip before. Very different and yummy. I used lemon juice instead of the vinegar Made for Pac Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Tirokafteri (Greek Feta Dip)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.2 g
    Cholesterol 44.5 mg
    Sodium 558.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 7.2 g

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