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I made a half-quantity of this delicious spread/dip and DH and I loved it! Used a hot banana pepper and a very creamy-mild feta (Dodonis Brand). Great meze!
The taste is great but I would have liked it more spicy. I bought a red hot pepper. Next time I'll use 2. I find it too thick. It's hard to dip pita chips in it. I don't know if the feta could be the problem. Thanks Katia :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
I have never had a feta dip before. Very different and yummy. I used lemon juice instead of the vinegar Made for Pac Fall 2009
Easy and so good! We enjoyed this dip on veggies and crackers, and my roomie declared the flavor "fanstastic". I cut the recipe in half, since there are only three of us, but now I'm beginning to think I should have made more anyway. :) Using a good-quality feta cheese really adds to the finished product. Thanks for sharing.
Absolutely delicious! Made for Boxing Day along with your spinach pie, something light and different from turkey! I was lucky enough to have some dried Cypriot rigoni left, for the true oregano taste of Greece! Made for Aussie/NZ recipe swap1 Merci Katia! FT:-)
I made this for Friday drinks at work. Everyone raved about it and I took home a completely empty bowl. I did it all in a food processor and that worked very well. Thanks katia! Yummo!
Aussie Swap #18: LOVED IT!! This is a delicious feta dip!! Perfect combination of spice and saltiness!
What a good and easy dip! And now, having made it (using Dodonis--good feta!) I can see many uses for it, though it disappears very quickly. Great on cucumber rounds. Thanks, Katia.
I also halved the recipe using a small sweet and hot pepper, which I didn't grill first. The consistency is more that of a spread than a dip, but I'm sure if you wanted to have it thinner you could just add a little yoghurt and maybe a bit more oil. Great to make roast vegetable sandwiches with as well. Thanks for sharing.
This was great & so easy to fix! I made it exactly as written, but agree w/duck that it can be used as the basis for expanded versions. In fact, I served it w/sml dishes of black olives & sun-dried tomatoes on the side + Ciabatta bread I brushed w/my garlic flavoured olive oil. I’m glad I made the full recipe amt since I felt obligated to share w/Siggi. It was so good & I hope I got a good pic for you. Thx for posting, katia!