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    You are in: Home / Greek / Tiropita - Greek Cheese Pie Recipe
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    Tiropita - Greek Cheese Pie

    Average Rating:

    1 Total Reviews

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    • on June 14, 2010

      Feta in phyllo is one of my favs but I usually just use egg as a binder and if I add spinach or somethign it holds it together but this idea of making a roux first is really smart especially if you want to serve these to guests and keep them pretty. ( no unwanted cheese bursting). I will definately use this tip and the mixture came out nice and thick and easy to fold. I did large triangles and used the thick country phyllo and added some garlic and crushed red pepper and skipped the nutmeg. Everyone enjoyed thanks Alli. Made for ZWT 6 for Looney Spoon Phoodies.

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    Nutritional Facts for Tiropita - Greek Cheese Pie

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 102
    66%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 58.3 mg
    19%
    Sodium 345.2 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    kefalotiri

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