Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Tiropitakia (Miniature Greek Cheese Pies) Recipe
    Lost? Site Map

    Tiropitakia (Miniature Greek Cheese Pies)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 17, 2004

      Truly excellent! I doubled the recipe to use my whole pack of filo and have frozen 2/3rds. The texture of the filling was glorious. I used ricotta, swiss cheese and Australian Feta. I forgot the parsley and mint, but I cannot imagine these being any better really! We had these for dinner with veggies, but I can imagine them at a cocktail party, so cute and elegant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      Tasted great, but definately a labor of love type food! Made it for DH...a memory food. I told him next time he wanted these he'd have to go to buy them...LOL! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      I made them last night to used up my cottage cheese and phyllo, but then WOW.... I wasn't expecting a great recipe such as this. My boyfriend who is a cheese lover was so delightful by the crispiness of the phyllo and with the right combination of cheese and the mint, plus the sesame. Thanks you so much for sharing this. My only question is ..can I reheat it after a day or two of storing in the fridge? Will it affect the texture of the phyllo?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      Wonderful. We loved the cheese filling with peppermint and parsley. The peppermint add such a delicate fresh note. And the filo was wonderful crispy and airy. I have used goat milk feta and a very good emmentaler together with a very mild cottage cheese. The quality of the cheese make the filling. I have used peppermint from our own garden - a great use. And the sesme seeds adds such a nice nutty flavour. We loved the Tiropitakia warm and cold. Can be made in advance for a large numnber of guests, Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tiropitakia (Miniature Greek Cheese Pies)

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.4
     
    Calories from Fat 130
    71%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 64.4 mg
    21%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    emmenthaler cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes