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1 hr 15 mins
This Greek cheese pie is best served warm. The amount of butter used is approximate--use enough to coat top of each sheet of phyllo. Unlike baklava or some other dishes made with phyllo, it is not sweet so I serve it as a side dish during the main course, rather than as a dessert. Very rich, so for most people it takes a relatively small portion to make one serving.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 6