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    You are in: Home / Greek / Tis Mamas to Keik (Mama's Cake) Recipe
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    Tis Mamas to Keik (Mama's Cake)

    Tis Mamas to Keik (Mama's Cake). Photo by lauralie41

    1/4 Photos of Tis Mamas to Keik (Mama's Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ElleFirebrand's Note:

    An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
    3. 3
      Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.

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    Ratings & Reviews:

    • on June 18, 2008


      Easy cake to make and uses ingredients that I have in my cabinets. Like the moistness of it and the flavor. Thank You. Made for ZWT 4 The Mamma Mias

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    • on June 17, 2008


      A very easy cake to make that is very moist and has a light peach flavor. I used my KitchenAid mixer and zipped thru making this cake. When taking the cake out of my bundt pan I did have an "oops' and part of the cake tore off. I patted it back together and had no trouble from there. Made and reviewed for ZWT 4.

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    • on June 15, 2008


      Very Nice! I made a half recipe in mini bundt pans. I used 1/2 cup Splenda and 1/4 cup sugar. 1/2 cup 1% milk and 2T lowfat buttermilk. 1 cup whole wheat flour and 1/2 cup unbleached white flour. And 2 cups of fresh chopped tree ripened Apriums. This has a nice smooth texture and has a mild custardy flavor. Freddy Cat says thanks for the sweets! Made for the ZWT4.

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    Nutritional Facts for Tis Mamas to Keik (Mama's Cake)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 10.8 g
    Cholesterol 148.5 mg
    Sodium 226.7 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.4 g
    Sugars 28.4 g
    Protein 7.3 g

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