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    You are in: Home / Greek / Toasted Orzo With Parsley Recipe
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    Toasted Orzo With Parsley

    Toasted Orzo With Parsley. Photo by Dienia B.

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    Recipe source: Redbook (June 2010)

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    Units: US | Metric


    1. 1
      Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
    2. 2
      Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
    3. 3
      Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.

    Ratings & Reviews:

    • on July 22, 2013


      Loved the toasted flavor this has. Served with blackened salmon and broccoli. Yum! Made for ZWT#9 2013 by one of the Hot Stuff team.

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    • on February 23, 2014


      This was a quick and easy side dish. I made a third of a recipe. Would have enjoyed it more with a bit more flavor. Perhaps it needed a bit more salt and pepper. Thanks for sharing. Made for Best of 2013 tag.

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    • on August 28, 2013


      This was the perfect side dish to Baked Fish Salonika #503644. I needed an orzo that didn't have its own strong flavor and this was perfect. Very tasty and nice with the fish. I will make this again. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Toasted Orzo With Parsley

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.6
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 5.0 mg
    Sodium 320.8 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 6.0 g

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