Toasted Orzo With Parsley

"Recipe source: Redbook (June 2010)"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by Boomette photo by Boomette
Ready In:
20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
  • Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
  • Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.

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Reviews

  1. Loved the toasted flavor this has. Served with blackened salmon and broccoli. Yum! Made for ZWT#9 2013 by one of the Hot Stuff team.
     
  2. This was a quick and easy side dish. I made a third of a recipe. Would have enjoyed it more with a bit more flavor. Perhaps it needed a bit more salt and pepper. Thanks for sharing. Made for Best of 2013 tag.
     
  3. This was the perfect side dish to Recipe #503644 #503644. I needed an orzo that didn't have its own strong flavor and this was perfect. Very tasty and nice with the fish. I will make this again. Thanks for sharing the recipe.
     
  4. mr picky liked this. simple easy cheap all good things .zwt 9
     
  5. I made half the recipe. It's a great recipe. But maybe with parmesan cheese on top, or mix in it, it would give more flavor. Thanks Ellie :) Made for Newest Zaar tag
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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