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    You are in: Home / Greek / Toasted Orzo With Parsley Recipe
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    Toasted Orzo With Parsley

    Toasted Orzo With Parsley. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    Recipe source: Redbook (June 2010)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
    2. 2
      Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
    3. 3
      Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Toasted Orzo With Parsley

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 55
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 6.0 g
    12%

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