1/2 Photos of Toasted Orzo With Parsley
Recipe source: Redbook (June 2010)
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Units: US | Metric
- 1Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
- 2Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
- 3Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.
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Nutritional Facts for Toasted Orzo With Parsley
Serving Size: 1 (96 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 196.6
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 1.8 g
- Cholesterol 5.0 mg
- Sodium 320.8 mg
- Total Carbohydrate 28.7 g
- Dietary Fiber 1.2 g
- Sugars 1.1 g
- Protein 6.0 g