Toasted Orzo With Parsley

ellie_'s Note:

Recipe source: Redbook (June 2010)

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

• 3 tablespoons olive oil
• 1 lb orzo pasta
• 2 1/2 cups chicken broth
• 2 tablespoons butter
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup parsley, chopped

Directions:

1. Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
2. Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
3. Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.

Reviews

[Boomette]

I made half the recipe. It's a great recipe. But maybe with parmesan cheese on top, or mix in it, it would give more flavor. Thanks Ellie :) Made for Newest Zaar tag