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    You are in: Home / Greek / Toasted Pita Salad Recipe
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    Toasted Pita Salad

    Toasted Pita Salad. Photo by Boomette

    1/3 Photos of Toasted Pita Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    breezermom's Note:

    From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
    3. 3
      Combine tomato and next 4 ingredients (through parsley) in a large bowl.
    4. 4
      Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
    5. 5
      Add pita pieces to bowl; toss gently.
    6. 6
      Let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on June 27, 2013


      This is a nice refreshing salad. I used less cumin because it's not my favorite spice. But other than that followed the recipe as written. It's good with the toasted pita. Thanks breezermom :) Made for Photo tag game

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    • on December 19, 2012


      This is a terrific and flavorful salad! I don't care for raw onion so left it out. Just loved the dressing on this, a perfect pairing with the veggies and herbs. I overcooked my pitas a bit (make sure to watch them) but it was still great. Loved this - thanks for sharing the recipe!

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    • on May 28, 2012


      Excellent recipe. I did make some substitutions to use what I had on hand. I replaced the cucumber with fresh zucchini and used 1/2 of the cumin and subed oregano for the marjoram. Also increased the honey to suit our taste. Just a beautiful combination of flavors. One that will be made again this summer. Thanks for sharing.

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    Read All Reviews (6)


    Nutritional Facts for Toasted Pita Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.1
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 276.5 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 2.6 g

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