Toasted Pita Salad
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 12 inch pita bread, split in half horizontally
- 709.77 ml tomatoes, chopped
- 354.88 ml English cucumbers, chopped
- 59.14 ml red onion, finely chopped
- 59.14 ml marjoram, chopped (may use oregano for a stronger taste)
- 29.58 ml flat leaf parsley, chopped
- 29.58 ml fresh lime juice
- 4.92 ml cumin, ground
- 19.71 ml extra virgin olive oil
- 2.46 ml salt
- 2.46 ml black pepper, freshly ground
- 2.46 ml honey
directions
- Preheat the oven to 350 degrees.
- Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.
- Combine tomato and next 4 ingredients (through parsley) in a large bowl.
- Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.
- Add pita pieces to bowl; toss gently.
- Let stand 10 minutes before serving.
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Reviews
-
Excellent recipe. I did make some substitutions to use what I had on hand. I replaced the cucumber with fresh zucchini and used 1/2 of the cumin and subed oregano for the marjoram. Also increased the honey to suit our taste. Just a beautiful combination of flavors. One that will be made again this summer. Thanks for sharing.
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This made for a lovely summer lunch, as I sat out on my deck enjoying the beautiful weather and feeling healthy! I loved the combination of tomatoes, cucs, fresh herbs (I used oregano and parsley) and the onions (I ended up using shallots). The dressing was a wonderful complement. Thank you! Made for Photo Tag.
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Tweaks
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Excellent recipe. I did make some substitutions to use what I had on hand. I replaced the cucumber with fresh zucchini and used 1/2 of the cumin and subed oregano for the marjoram. Also increased the honey to suit our taste. Just a beautiful combination of flavors. One that will be made again this summer. Thanks for sharing.
RECIPE SUBMITTED BY
breezermom
United States