Tomato Feta Salad

Total Time
15 mins
0 mins

Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

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  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
  3. Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature. Enjoy!
Most Helpful

5 5

What a great way to eat! Fantastic flavors in this winner of a salad. Though I substituted some ingredients due to the availability situation in my pantry, it was still a success. Instead of white wine vinegar - used red wine vinegar, instead of red onions - used Vidalia, instead of grape tomatoes - used red stem cluster tomatoes, and didn't use parsley because I didn't have any. Served it over a bed of arugula. Just an all-around tasty, tasty! Thank you Sharon123!!!

5 5

What a great summer recipe this turned out to be. Fresh cukes from the garden, tomatoes and onion. I used feta crumbles instead of cubes as this is what I always have on hand. The dressing is the perfect marinade to bring all these lovelies together. MMMMmmmmm. Wonderful!!!

5 5

This was made using fresh garden tomatoes and a sweet onion. The dressing is very light and refreshing. I will make this often when tomatoes are in season.