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    You are in: Home / Greek / Tomato Feta Salad Recipe
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    Tomato Feta Salad

    Tomato Feta Salad. Photo by Chef floWer

    1/8 Photos of Tomato Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

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    Units: US | Metric


    1. 1
      Cut the tomatoes in half and place them in a large bowl.
    2. 2
      Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
    3. 3
      Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
    4. 4
      Gently fold it into the salad and serve at room temperature. Enjoy!

    Ratings & Reviews:

    • on August 19, 2013


      What a great way to eat! Fantastic flavors in this winner of a salad. Though I substituted some ingredients due to the availability situation in my pantry, it was still a success. Instead of white wine vinegar - used red wine vinegar, instead of red onions - used Vidalia, instead of grape tomatoes - used red stem cluster tomatoes, and didn't use parsley because I didn't have any. Served it over a bed of arugula. Just an all-around tasty, tasty! Thank you Sharon123!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011


      What a great summer recipe this turned out to be. Fresh cukes from the garden, tomatoes and onion. I used feta crumbles instead of cubes as this is what I always have on hand. The dressing is the perfect marinade to bring all these lovelies together. MMMMmmmmm. Wonderful!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010


      This was made using fresh garden tomatoes and a sweet onion. The dressing is very light and refreshing. I will make this often when tomatoes are in season.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Tomato Feta Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.4 g
    Cholesterol 50.7 mg
    Sodium 1223.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.6 g
    Sugars 5.8 g
    Protein 9.2 g

    The following items or measurements are not included:

    white wine vinegar

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