Tomato Feta Salad

Sharon123's Note:

Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1892.72 ml grape tomatoes
• 354.88 ml small red onions, diced (2 onions)
• 59.14 ml white wine vinegar (or champagne vinegar)
• 88.74 ml extra virgin olive oil
• 14.79 ml coarse salt
• 4.92 ml fresh ground black pepper
• 59.14 ml chopped fresh basil leaf
• 59.14 ml chopped fresh parsley leaves
• 680.38 g feta cheese (or to taste)

Directions:

1. Cut the tomatoes in half and place them in a large bowl.
2. Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
3. Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
4. Gently fold it into the salad and serve at room temperature. Enjoy!

Reviews

[CoffeeB]

What a great summer recipe this turned out to be. Fresh cukes from the garden, tomatoes and onion. I used feta crumbles instead of cubes as this is what I always have on hand. The dressing is the perfect marinade to bring all these lovelies together. MMMMmmmmm. Wonderful!!!

[PaulaG]

This was made using fresh garden tomatoes and a sweet onion. The dressing is very light and refreshing. I will make this often when tomatoes are in season.

[Evie*]

This is a lovely refreshing salad, I had a few items to use up after Christmas and this fit the bill. I didnt have grape tomatoes but a few low acid ones instead and it worked fine, I also added some finely diced telegraph cucumber. Great flavours.