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    You are in: Home / Greek / Tomato, Goat Cheese and Black Olive Salad Recipe
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    Tomato, Goat Cheese and Black Olive Salad

    Tomato, Goat Cheese and Black Olive Salad. Photo by *Parsley*

    1/2 Photos of Tomato, Goat Cheese and Black Olive Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KissKiss's Note:

    I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3 for a dinner starter.

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    Units: US | Metric


    1. 1
      Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
    2. 2
      Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.

    Ratings & Reviews:

    • on August 15, 2009


      I saw the picture and thought this sounded so good. I had a wedge of bleu cheese, so I used that instead of the goat cheese. I also drizzled with a tiny bit of balsamic. I wish I had bread and wine to go with it, LOL. It was delicious.

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    • on August 14, 2009


      I used big, juicy homegrown tomatoes for this and it was great! I added some sliced vidalia onions just because I love tomatoes and onions. I also added just a splash of red wine vinegar with the olive oil. If you have garden fresh tomatoes, you must make this..... and make sure to use the goat cheese (don't sub it out)! I'm going to make this often with my tomatoes. Each time I am going to sprinkle it with a different fresh herb (basil or parsley or cilantro or thyme, etc) and it will be like a while new salad each time! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Goat Cheese and Black Olive Salad

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 7.8 g
    Cholesterol 22.4 mg
    Sodium 225.7 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.7 g
    Sugars 3.9 g
    Protein 7.2 g

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