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    You are in: Home / Greek / Tomato, Lemon, Green Olive & Onion Salad Recipe
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    Tomato, Lemon, Green Olive & Onion Salad

    Tomato, Lemon, Green Olive & Onion Salad. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    s'kat's Note:

    Another simple, light salad that works equally as an appetizer or a side dish. Welcome the flavors of summer!

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    Units: US | Metric


    1. 1
      Layer the sliced tomatoes with the onions, sprinkling with sugar, salt and cayenne pepper as you do.
    2. 2
      Grate the lemon zest (or use a lemon zester) and scatter over the tomatoes and onions, then squeeze the juice over the top.
    3. 3
      Garnish with the olives and drizzle with the olive oil.
    4. 4
      Chill until ready to serve.

    Ratings & Reviews:

    • on May 30, 2002


      This is a wonderful Mediterranean-type salad! The only thing that I did differently was to add chopped, fresh cilantro on top before serving. The flavors are all very fresh and it's great for summer! Thanks.

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    • on May 16, 2003


      This is a great salad to serve when you don't want to heat the kitchen. It's easy, and fast. The ingredients are healthy and compliment each other. We especially liked the cayenne kick. I added some shredded fresh basil, and thinly sliced purple onion. You could even substitue an avocado for the tomatoes if you wanted to make this refreshing salad in the winter, when good tomatoes are scarce. Definately a keeper. Thanks for sharing your recipe.

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    • on February 11, 2010


      Lovely simple, tasty side salad Just right served with Creole Halibut & spinacj with mushrooms. I apologize for using black olives but I had a juar open so it was a matter of supply & demand. We enjoyed your salad very much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tomato, Lemon, Green Olive & Onion Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 133.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.6 g
    Sugars 4.8 g
    Protein 1.6 g

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