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    You are in: Home / Greek / Tomato, Lemon, Green Olive & Onion Salad Recipe
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    Tomato, Lemon, Green Olive & Onion Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 30, 2002

      This is a wonderful Mediterranean-type salad! The only thing that I did differently was to add chopped, fresh cilantro on top before serving. The flavors are all very fresh and it's great for summer! Thanks.

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    • on May 16, 2003

      This is a great salad to serve when you don't want to heat the kitchen. It's easy, and fast. The ingredients are healthy and compliment each other. We especially liked the cayenne kick. I added some shredded fresh basil, and thinly sliced purple onion. You could even substitue an avocado for the tomatoes if you wanted to make this refreshing salad in the winter, when good tomatoes are scarce. Definately a keeper. Thanks for sharing your recipe.

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    • on February 11, 2010

      Lovely simple, tasty side salad Just right served with Creole Halibut & spinacj with mushrooms. I apologize for using black olives but I had a juar open so it was a matter of supply & demand. We enjoyed your salad very much

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    • on September 04, 2008

      I tried this it was excellent. Second time i tried it i varied it a bit by adding 1 tbs vinegar and adding some cucumbers, mushrooms and sweet corn. It was amazing..thanks alot :)

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    • on September 12, 2007

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    Nutritional Facts for Tomato, Lemon, Green Olive & Onion Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 63
    64%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.4 g
    17%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    green olives

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