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    You are in: Home / Greek / Tosca Cookies (Cream of Wheat Cookies) Recipe
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    Tosca Cookies (Cream of Wheat Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    puppitypup's Note:

    These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    COOKIE DOUGH

    GLAZE

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
    2. 2
      Combine the flour, almonds, farina and baking powder.
    3. 3
      In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
    4. 4
      To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
    5. 5
      Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
    6. 6
      Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.

    Ratings & Reviews:

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    Nutritional Facts for Tosca Cookies (Cream of Wheat Cookies)

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 90
    63%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.1 mg
    3%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 1.4 g
    2%

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