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    You are in: Home / Greek / Tre's Spinach and Feta Cheese Quiche Recipe
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    Tre's Spinach and Feta Cheese Quiche

    Tre's Spinach and Feta Cheese Quiche. Photo by flower7

    1/1 Photo of Tre's Spinach and Feta Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    Chief Teer's Note:

    This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Chop onion and saute in oil 5 minutes.
    3. 3
      Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
    4. 4
      Transfer to a bowl and add remaining ingredients.
    5. 5
      Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

    Ratings & Reviews:

    • on February 28, 2012

      55

      Super easy to make and so delicious!

      I made my own whole wheat crust from another recipe on Food.com.

      I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese, regular half and half, but lowered the half and half proportion down to a half cup and added a half cup (plus a little extra) of non-fat greek yogurt. I also used more dill than it called for...not sure exactly how much but probably about 1/4-1/2 tablespoon...but then again, I LOVE DILL! I also added pepper

      Plan on making this again very soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Yummy! I cut the salt to 1/2 tsp and the oil to 1 Tbsp. Also used fat free half-and-half, light cottage cheese, and goat's milk feta. This was wonderful though it was a little watery after baking (didn't affect the taste though and I just drained off the liquid and it wasn't a problem any more.) Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      Very tasty and easy to make. I made it without a crust. Was delicious. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tre's Spinach and Feta Cheese Quiche

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 306
    70%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.9 g
    74%
    Cholesterol 157.5 mg
    52%
    Sodium 881.7 mg
    36%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 12.7 g
    25%

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