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    You are in: Home / Greek / Tre's Spinach and Feta Cheese Quiche Recipe
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    Tre's Spinach and Feta Cheese Quiche

    Tre's Spinach and Feta Cheese Quiche. Photo by flower7

    1/1 Photo of Tre's Spinach and Feta Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    35 mins

    50 mins

    Chief Teer's Note:

    This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Chop onion and saute in oil 5 minutes.
    3. 3
      Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
    4. 4
      Transfer to a bowl and add remaining ingredients.
    5. 5
      Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

    Ratings & Reviews:

    • on February 17, 2014

      55

      Very tasty and easy to make. I made it without a crust. Was delicious. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      55

      Super easy to make and so delicious!

      I made my own whole wheat crust from another recipe on Food.com.

      I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese, regular half and half, but lowered the half and half proportion down to a half cup and added a half cup (plus a little extra) of non-fat greek yogurt. I also used more dill than it called for...not sure exactly how much but probably about 1/4-1/2 tablespoon...but then again, I LOVE DILL! I also added pepper

      Plan on making this again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      This was good. My family was skeptical and loved it. I think flower7 had a consistency problem because she used reduced fat/fat free products, which tend to be much runnier. I used full fat ingredients and didn't have a problem. However if you don't mind the runniness, i don't think using lighter ingredients will effect the taste and will try to lighten it up next time. Thanks this was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tre's Spinach and Feta Cheese Quiche

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 306
    70%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.9 g
    74%
    Cholesterol 157.5 mg
    52%
    Sodium 881.7 mg
    36%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 12.7 g
    25%

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