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    You are in: Home / Greek / Tre's Spinach and Feta Cheese Quiche Recipe
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    Tre's Spinach and Feta Cheese Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2012

      Super easy to make and so delicious!

      I made my own whole wheat crust from another recipe on

      I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese, regular half and half, but lowered the half and half proportion down to a half cup and added a half cup (plus a little extra) of non-fat greek yogurt. I also used more dill than it called for...not sure exactly how much but probably about 1/4-1/2 tablespoon...but then again, I LOVE DILL! I also added pepper

      Plan on making this again very soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      Yummy! I cut the salt to 1/2 tsp and the oil to 1 Tbsp. Also used fat free half-and-half, light cottage cheese, and goat's milk feta. This was wonderful though it was a little watery after baking (didn't affect the taste though and I just drained off the liquid and it wasn't a problem any more.) Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2014

      It would help if you used real measurements like cups and tsp and tbs instead of ounces of this and that. Some of us don't have or use scales to measure cooking ingredients. How many cups or fractions of is 4 oz cottage cheese or 1/4 lb of feta cheese??? How am I supposed to make it not knowing how much of each to add?

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    • on February 17, 2014

      Very tasty and easy to make. I made it without a crust. Was delicious. Thanks for posting.

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    • on December 26, 2009

      This was good. My family was skeptical and loved it. I think flower7 had a consistency problem because she used reduced fat/fat free products, which tend to be much runnier. I used full fat ingredients and didn't have a problem. However if you don't mind the runniness, i don't think using lighter ingredients will effect the taste and will try to lighten it up next time. Thanks this was great!

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    Nutritional Facts for Tre's Spinach and Feta Cheese Quiche

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 14.9 g
    Cholesterol 157.5 mg
    Sodium 881.7 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 2.6 g
    Sugars 3.6 g
    Protein 12.7 g

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