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    You are in: Home / Greek / Tre's Spinach and Feta Cheese Quiche Recipe
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    Tre's Spinach and Feta Cheese Quiche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2014

      Very tasty and easy to make. I made it without a crust. Was delicious. Thanks for posting.

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    • on February 28, 2012

      Super easy to make and so delicious!

      I made my own whole wheat crust from another recipe on Food.com.

      I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese, regular half and half, but lowered the half and half proportion down to a half cup and added a half cup (plus a little extra) of non-fat greek yogurt. I also used more dill than it called for...not sure exactly how much but probably about 1/4-1/2 tablespoon...but then again, I LOVE DILL! I also added pepper

      Plan on making this again very soon!

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    • on December 26, 2009

      This was good. My family was skeptical and loved it. I think flower7 had a consistency problem because she used reduced fat/fat free products, which tend to be much runnier. I used full fat ingredients and didn't have a problem. However if you don't mind the runniness, i don't think using lighter ingredients will effect the taste and will try to lighten it up next time. Thanks this was great!

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    • on March 24, 2009

      Yummy! I cut the salt to 1/2 tsp and the oil to 1 Tbsp. Also used fat free half-and-half, light cottage cheese, and goat's milk feta. This was wonderful though it was a little watery after baking (didn't affect the taste though and I just drained off the liquid and it wasn't a problem any more.) Thanks for the recipe!

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    Nutritional Facts for Tre's Spinach and Feta Cheese Quiche

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 306
    70%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.9 g
    74%
    Cholesterol 157.5 mg
    52%
    Sodium 881.7 mg
    36%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 12.7 g
    25%

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