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This is a method I devised to use up any leftover dry,stale tsourekia after the excesses of Greek Easter. Note that it can used with any rich sweet bread like challah or brioche too although the flavour will be slightly different. I have suggested some variations so feel free to improvise with whatever you have on hand.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sweet bread crumbs