Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Turkey and Pepper Moussaka Recipe
    Lost? Site Map

    Turkey and Pepper Moussaka

    Turkey and Pepper Moussaka. Photo by MA HIKER

    1/1 Photo of Turkey and Pepper Moussaka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    SweetySJD's Note:

    No lamb, no eggplant, I'm not sure what makes this moussaka, but it's really good!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In a large skillet over medium-high heat, heat oil. Add pepper strips, saute 8 minutes. Remove to a medium size bowl.
    3. 3
      In same skillet cook turkey and onions, stirring to break clumps until turkey is no longer pink. Drain excess liquid from skillet.
    4. 4
      Drain tomatoes. Add tomatoes, tomato paste, cinnamon, salt and pepper to turkey in skillet, cook 3 minutes, remove from heat.
    5. 5
      Sprinkle 1/3 cup bread crumbs over bottom of a 13x9inch baking dish. Arrange half the pepper strips over bottom. Layer with turkey mixture; top with remaining bread crumbs and pepper strips.
    6. 6
      Stir together ricotta cheese, feta cheese and eggs until well blended. Spread mixture over entire casserole, cover with foil.
    7. 7
      Bake, covered, until bubbly around edges, about 1 hour 10 minutes. Remove from oven, remove foil.
    8. 8
      Turn on broiler. Broil casserole until topping is browned, about 3 minutes. Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on September 12, 2007

      55

      I made this for my mother's birthday. It was a hit! The cinnamon gave it a nice kick. I will definitely make this dish again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      This was quite tasty! I found the 9 by 13 pan to be a bit large, would use one smaller. I also made this the day before (except final baking) and that worked out very well. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey and Pepper Moussaka

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 116.4 mg
    38%
    Sodium 803.2 mg
    33%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.1 g
    20%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

    fat-free ricotta cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites