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    You are in: Home / Greek / Turkey Gyro Recipe
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    Turkey Gyro

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Regina Marie's Note:

    For that family looking for a healthy Greek recipe that will satisfy any taste buds.

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    Units: US | Metric

    Tzatziki sauce (yogurt sauce)


    Served with


    1. 1
      In a small bowl combine the first 5 ingredients.
    2. 2
    3. 3
      In separate bowl, combine seasonings.
    4. 4
      Add turkey and knead until well mixed.
    5. 5
      Shape into 1 inch thick, 3 inch long pieces.
    6. 6
      Heat olive oil in skillet over medium high heat.
    7. 7
      Place turkey slices into skillet.
    8. 8
      Cook until the center is no longer pink (8-10 minutes).
    9. 9
      Add lettuce, tomato and onion as desired.
    10. 10
      Serve with tzatziki sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 22, 2010


      This was good, though I felt that the seasonings in the meat were a little too strong. If I made this again, I would have to add in some beef or another ground meat because I thought the turkey was quite dense - just my opinion - DH thought they were great. We had them like burgers on pita "Sammies." I will definately make these again and tweak a little to my tastes. Thanks for posting!

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    • on April 23, 2009


      This was good! We would add feta cheese to this to make it even better. I also enjoy gyros with garden burgers sliced up inside - but I will use your sauce from now on, it is great! Thanks for sharing!

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    • on June 11, 2008


      I was dieing for Greek food, this hit the spot. Instead og ground turkey, I sliced, thinley chicken breast. Added seasoning a little olive oil and let it sit in the fridge for a few hours before cooking. YUM!! My dh said to make it the same way again. I certianly will. Thanks!

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    Nutritional Facts for Turkey Gyro

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.9
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 2.8 g
    Cholesterol 90.8 mg
    Sodium 1222.2 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 3.3 g
    Sugars 9.0 g
    Protein 32.3 g

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