Turkey Gyro
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Tzatziki sauce (yogurt sauce)
- 226.79 g plain fat-free yogurt
- 78.78 ml chopped cucumber (seeded)
- 29.58 ml chopped yellow onions
- 1 garlic clove, minced
- 4.92 ml sugar
-
Gyro
- 453.59 g ground turkey
- 7.39 ml dried oregano
- 4.92 ml garlic powder
- 4.92 ml onion powder
- 4.92 ml salt
- 3.69 ml pepper
-
Served with
- 6 piece pita bread
- 1 tomatoes, chopped
- 473.18 ml lettuce
- 1 small onion, sliced
directions
- In a small bowl combine the first 5 ingredients.
- Refrigerate.
- In separate bowl, combine seasonings.
- Add turkey and knead until well mixed.
- Shape into 1 inch thick, 3 inch long pieces.
- Heat olive oil in skillet over medium high heat.
- Place turkey slices into skillet.
- Cook until the center is no longer pink (8-10 minutes).
- Add lettuce, tomato and onion as desired.
- Serve with tzatziki sauce.
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Reviews
-
This was good, though I felt that the seasonings in the meat were a little too strong. If I made this again, I would have to add in some beef or another ground meat because I thought the turkey was quite dense - just my opinion - DH thought they were great. We had them like burgers on pita "Sammies." I will definately make these again and tweak a little to my tastes. Thanks for posting!
RECIPE SUBMITTED BY
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I'm 20 years old and live in MD with my boyfriend. I'm a full-time student double-majoring in art and criminal justice.
Cooking is a passion of mine, as is running, tennis & hockey, reading, art and just trying new things. I'm outdoors as much as possible and constantly on the run.