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    You are in: Home / Greek / Turkey Moussaka Recipe
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    Turkey Moussaka

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 25, 2004

      I gave this 5 stars because I think it's really excellent for such a simple dish. I took just a few minutes to prepare but was delicious and a nice change from the usual weekday meals.

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    • on October 16, 2004

      I agree with Paula. I will be making it again. Be sure to drain ricotta cheese. Also I had butcher grind up turkey legs without skin and bones. Taste just like lamb. In fact in the Mid East very common for restraunts to serve turkey thighs and legs and serve them for/as lamb! Try it. Not just ground but whole pieces with skin & bones removed, chopped into cubes

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    • on May 03, 2004

      This recipe lends itself to being split in half and that is what I did. It is very tasty. I may reduce the cinnamon next go as it was a little strong for our taste. The servings are generous. In fact, half the recipe will serve 6 with a side salad and vegetable.

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    Nutritional Facts for Turkey Moussaka

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 265
    50%
    Total Fat 29.4 g
    45%
    Saturated Fat 14.0 g
    70%
    Cholesterol 206.1 mg
    68%
    Sodium 939.0 mg
    39%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 7.2 g
    29%
    Sugars 10.3 g
    41%
    Protein 38.8 g
    77%

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