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    You are in: Home / Greek / Turkey Pita Sandwich Recipe
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    Turkey Pita Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 12, 2012

      Very yummy day one... not so good day 2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      Quick and easy with leftover chicken and I skipped the grapes just because I didn`t have them. I toasted the pita over an open fire then stuffed them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      Made this for DD's lunch and we both enjoyed! I used low fat sour cream instead of yogurt, did not use all the required feta cheese, and used romaine lettuce instead of red lettuce. The mixture also tastes good rolled in a tortilla.

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    • on October 26, 2005

      I used Mama's Kitchen's Lemon Chicken leftovers for this pita. The flavors of the chicken blended nicely with the ingredients! I added walnuts and used fresh mint instead of dried mint. I also put it on a bed of spinach and shredded carrots instead of red leaf lettuce. I loved the combination of flavors in this recipe! The feta cheese is a wonderful touch! I cut this recipe in half and made two pita sandwiches.

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    Nutritional Facts for Turkey Pita Sandwich

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 56
    15%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 61.4 mg
    20%
    Sodium 514.8 mg
    21%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.9 g
    35%
    Protein 30.6 g
    61%

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