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    You are in: Home / Greek / Turkish Shrimp Balls Recipe
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    Turkish Shrimp Balls

    Turkish Shrimp Balls. Photo by oh noel!

    1/1 Photo of Turkish Shrimp Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    oh noel!'s Note:

    Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have enough!

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    Units: US | Metric

    For frying

    • 1/2 cup sunflower oil


    1. 1
      Melt the butter in a pot and add in the flour and stir. Pour in the milk slowly and stir constantly. The milk and flour should be blended very well. You can use an egg beater if necessary. Finally add in the cheese, shrimp, lemon juice, salt and pepper, and cook for a few minutes.
    2. 2
      Put the mixture in a bowl and let it cool in the fridge. Sprinkle some flour on the counter. Put the mixture on it, and separate it into ball shapes. For each piece, first egg wash, then roll in the breadcrumbs.
    3. 3
      Heat up the sunflower oil and fry the pieces until they're a light golden colour. Soak the extra oil with a paper towel. Decorate with a bed of green lettuce and serve while still hot.

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    Ratings & Reviews:

    • on November 19, 2006


      these are really really tasty. I know it's silly, but I baked them instead and it worked really well.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkish Shrimp Balls

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.9
    Calories from Fat 362
    Total Fat 40.3 g
    Saturated Fat 10.4 g
    Cholesterol 166.2 mg
    Sodium 646.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 17.0 g

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