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    You are in: Home / Greek / Two Potato Moussaka Recipe
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    Two Potato Moussaka

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    KelBel's Note:

    I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400 degrees.
    2. 2
      Cook red skinned potatoes in microwave for 5-7 minutes.
    3. 3
      Cook yams in microwave for 7-9 minutes.
    4. 4
      In medium skillet, brown beef for 5 minutes.
    5. 5
      Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
    6. 6
      Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
    7. 7
      Bring to boil and simmer for 1 minute.
    8. 8
      Season with salt and pepper.
    9. 9
      Remove from heat and whisk in egg yolk.
    10. 10
      Thinly slice potatoes.
    11. 11
      Place half of potatoes and yams on bottom of 2 quart casserole.
    12. 12
      Layer meat mixture, then remaining potatoes and yams.
    13. 13
      Pour sauce on top.
    14. 14
      Sprinkle with parmesan.
    15. 15
      Bake for 30 minutes.

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    Nutritional Facts for Two Potato Moussaka

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.3
     
    Calories from Fat 135
    40%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 77.1 mg
    25%
    Sodium 265.2 mg
    11%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.1 g
    12%
    Protein 16.5 g
    33%
    Detailed Nutrition Values About Nutrition Info

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