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    You are in: Home / Greek / Tyrokafteri - Greek ** Hot **pepper Cheese Dip Recipe
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    Tyrokafteri - Greek ** Hot **pepper Cheese Dip

    Average Rating:

     4 Total Reviews

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    • on December 27, 2010

      I was in a rush on Christmas day and needed an appetizer that would be quick to make to take to my family gathering. You can't get much simpler than just four ingredients! I had to halve the recipe because I only had 1/4 lb of feta. However, I kept the olive oil and chile pepper proportions as listed. I used one serrano chile for 1/4 lb of feta and I thought this was perfect. Therefore, I would think that a half pound might need 2 serranos. I put the ingredients in my food processor and viola! it was ready. I garnished with chopped parsley and a few parsley sprigs. Everyone loved it. Thanks!

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    • on May 13, 2010

      Mmmmmm, creamy, cheesy and yummy! The perfect dip for veggies and so easy to make, too. I made about 1/4 of the recipe for just my sis and me, but used a whole chili pepper, which was really nice. I folded some of the parsley into the dip for added crunch, colour and taste. THANK YOU SO MUCH for sharing this wonderful dip with us, Um Safia! I cant wait to make it again! Made and reviewed for I Recommend Tag Game May 2010.

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    • on June 16, 2008

      In a word...DELICIOUS!! The whole family raved and raved about this. Next time I will make a double batch. Made for ZWT4. Photo to come. (-:

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    • on June 07, 2008

      The feta I used was a bit too salty. Next time I'm going to soak it in water to remove more salt. The chili pepper I used was not too hot. 2 would have been better. But DS was able to eat it. This is very good served with Garlic-Herb Pita Toasts Thanks Um Safia. Made for ZWT4

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    Nutritional Facts for Tyrokafteri - Greek ** Hot **pepper Cheese Dip

    Serving Size: 1 (273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 618.6
     
    Calories from Fat 437
    70%
    Total Fat 48.6 g
    74%
    Saturated Fat 34.0 g
    170%
    Cholesterol 202.4 mg
    67%
    Sodium 2543.0 mg
    105%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.6 g
    46%
    Protein 33.1 g
    66%
    Detailed Nutrition Values About Nutrition Info

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