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    You are in: Home / Greek / Tyropita (Cheese pies) Recipe
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    Tyropita (Cheese pies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
    2. 2
      Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn't stick) Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
    3. 3
      Bake in medium oven for about 1 hr.

    Ratings & Reviews:

    • on September 23, 2002

      55

      Wow, am I glad I made this for lunch. It was perfect! I used dill instead of the mint(can't get used to the idea of mint in a savory cheese dish) and I also used a Cypriot Halumi cheese instead of the one in the recipe that I can spell. I've always got some phyllo dough in the freezer, and the only hardship was waiting for it to defrost in the fridge overnight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tyropita (Cheese pies)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 280
    50%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.0 g
    90%
    Cholesterol 212.5 mg
    70%
    Sodium 1331.5 mg
    55%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    kefalograviera cheese

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