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I agree wth the previous poster, I prefer butter as the greasing agent. I made half with butter and half with the olive oil. The olive oil pastries ended up flaking out more than the better ones. I was able to make 15 triangles (4 layers thick) and ran out of phyllo. I still had a little bit of cheese left over. It was still good and we ended up eating all of them. Made for ZWT4 - Chic Chefs.

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Mulligan June 14, 2008

Good basic recipe. I got 5 little cheese pies by scaling this down to 2 servings - one for each person in the familly. We all liked them. I must say, I do prefer butter as the greasing agent for cheese pies, but these were good, too.

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evelyn/athens June 11, 2008
Tyropites (Cheese Pastries)