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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Tzatziki. Photo by *Parsley*

    1/1 Photo of Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the oil, vinegar, and garlic in a bowl.
    2. 2
      Add yogurt and salt and beat until smooth.
    3. 3
      Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
    4. 4
      Cover and refrigerate.
    5. 5
      Serve lightly chilled, garnished with mint.

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    Ratings & Reviews:

    • on April 17, 2011

      55

      Excellent. The proportions are perfect. I used a very thick, lowfat Greek yogurt. I followed the recipe just as written. I made it 4 hours in advance so the flavors could meld properly. We enjoyed this on salmon burgers in pita bread. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      I made this to go with Pork Souvlaki. I didn't have wine vinegar, so I substituted balsamic. It was great but would likely have been even better with the wine vinegar. I'm always happy to find recipes that use fresh mint because I have tons of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      This was perfect, exactly what I was hoping for. Thank you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (79 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 30
    53%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%

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