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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 17, 2011

      Excellent. The proportions are perfect. I used a very thick, lowfat Greek yogurt. I followed the recipe just as written. I made it 4 hours in advance so the flavors could meld properly. We enjoyed this on salmon burgers in pita bread. Thanx for sharing!

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    • on September 04, 2009

      I made this to go with Pork Souvlaki. I didn't have wine vinegar, so I substituted balsamic. It was great but would likely have been even better with the wine vinegar. I'm always happy to find recipes that use fresh mint because I have tons of it.

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    • on January 04, 2009

      This was perfect, exactly what I was hoping for. Thank you for posting this!

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    • on January 09, 2005

      I didn't have two of the most vital ingredients so hence I am not giving this any stars. The local markets didn't have any cucumbers so I was forced to substitute a zucchini, and I have a basil glut so I used that instead of mint. Works well. This would be a very nice tzatziki with the right ingredients!

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    Nutritional Facts for Tzatziki

    Serving Size: 1 (79 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 30
    53%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.7 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 2.6 g
    5%

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