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    You are in: Home / Greek / Tzatziki Recipe
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    Tzatziki

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skin the cucumbers.
    2. 2
      Using a vegetable grater cut the cucumbers into small strips, and then cut into small pieces.
    3. 3
      Drain the cucumbers well, and then add salt.
    4. 4
      Crush the garlic cloves and add.
    5. 5
      Add the yogurt and a little vinegar.
    6. 6
      Mix the ingredients together.
    7. 7
      Add some olive oil.
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    Tzatziki. Recipe by Sue Lau

    Tzatziki

    By Sue Lau
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    Nutritional Facts for Tzatziki

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 19
    30%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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